Product Name :
Lysozyme, chicken egg white
Synonym:
IUPAC Name :
4-({1-[(1-{[1-({1-[(1-{[5-amino-1-({4-carbamimidamido-1-[(1-{[({1-[(1-{[1-({1-[(4-carbamimidamido-1-{[({1-[(1-{[1-({[(2-carbamoyl-1-carboxyethyl)carbamoyl]methyl}carbamoyl)-3-methylbutyl]carbamoyl}-2-hydroxyethyl)carbamoyl]-2-(4-hydroxyphenyl)ethyl}carbamoyl)methyl]carbamoyl}butyl)carbamoyl]-2-(4-hydroxyphenyl)ethyl}carbamoyl)-2-carbamoylethyl]carbamoyl}-2-carboxyethyl)carbamoyl]-3-methylbutyl}carbamoyl)methyl]carbamoyl}-2-(1H-imidazol-5-yl)ethyl)carbamoyl]butyl}carbamoyl)pentyl]carbamoyl}-3-(methylsulfanyl)propyl)carbamoyl]ethyl}carbamoyl)ethyl]carbamoyl}ethyl)carbamoyl]-3-methylbutyl}carbamoyl)-4-[2-(2-{2-[2-(2-amino-3-methylbutanamido)-3-phenylpropanamido]acetamido}-5-carbamimidamidopentanamido)-3-sulfanylpropanamido]butanoic acid
CAS NO.:
12650-88-3
Molecular Weight :
Molecular formula:
C125H196N40O36S2
Smiles:
CSCCC(NC(=O)C(C)NC(=O)C(C)NC(=O)C(C)NC(=O)C(CC(C)C)NC(=O)C(CCC(O)=O)NC(=O)C(CS)NC(=O)C(CCCNC(N)=N)NC(=O)CNC(=O)C(CC1=CC=CC=C1)NC(=O)C(N)C(C)C)C(=O)NC(CCCCN)C(=O)NC(CCCNC(N)=N)C(=O)NC(CC1=CN=CN1)C(=O)NCC(=O)NC(CC(C)C)C(=O)NC(CC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC1=CC=C(O)C=C1)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC1=CC=C(O)C=C1)C(=O)NC(CO)C(=O)NC(CC(C)C)C(=O)NCC(=O)NC(CC(N)=O)C(O)=O
Description:
Catalyzes the hydrolysis of peptidoglycans found in bacterial cell walls.ERK1/2 inhibitor 2 Lysozyme catalyzes is utilized for the hydrolysis of peptidoglycans found in bacterial cell walls.Sodium stibogluconate It is used as a precursor in the production of spheroplasts.PMID:24182988 It is also used as a preservative against many food spoiling microorganisms. It is used in skin care in order to cure and prevent acne and bed sores, dental and oral conditions. It is used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Further, it is used in non-pasteurized beer.
