Eived: 2 October 2021 Accepted: 18 November 2021 Published: 20 NovemberKeywords: antioxidant; domestication; nutraceutical; plant

Eived: 2 October 2021 Accepted: 18 November 2021 Published: 20 NovemberKeywords: antioxidant; domestication; nutraceutical; plant strain
Eived: 2 October 2021 Accepted: 18 November 2021 Published: 20 NovemberKeywords: antioxidant; domestication; nutraceutical; plant tension; salinity1. Introduction Progressive salinization of irrigation water is definitely an challenge of concern inside the Mediterranean region and is becoming a limiting issue for the productivity of vegetable crops, which typically show low tolerance toward continuous application of saline water [1,2]. Wild edible species which might be adapted to extreme environmental circumstances could represent a valid option to much less tolerant vegetables [3]. Alternatively, it has been reported that wild food plants may perhaps include higher nitrate levels [4]. Plant response to saline conditions involves complicated mechanisms that differ amongst species [5,6]; nonetheless, a common effect of salinity by NaCl could be the competitors between chloride and nitrate for root uptake, which decreases nitrate accumulation in leafy vegetables such as edible greens [5,7]. At present, the industry demand is encouraging the introduction of new horticultural crops along with the exploitation of regional foods which will meet the consumers’ favour [8]. Wild plant species from the ethnobotanical tradition can satisfy each these requirements and, moreover, is often regarded as possible functional foods [9], as they usually possess a higher content of bioactive molecules than AS-0141 supplier numerous vegetables [4]. These natural healthpromoting phytochemical compounds are the result of plant Nimbolide Epigenetic Reader Domain adaptation for the natural atmosphere and are frequently developed as defense molecules against biotic or abiotic stress conditions [10]. Frequently these substances are antioxidant compounds belonging to the class of polyphenols that, in species with edible leaves, are frequently linked using a bitter taste [11]. Regardless of a general tendency by the consumers to prevent bitter foods, the connection between dietary intake of healthy antioxidants and bitter taste could positively influence the acceptance of wild edible species [12,13], specifically if they’re used as ingredients in a vegetable mix. The market place demand for baby greens for the production ofPublisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.Copyright: 2021 by the authors. Licensee MDPI, Basel, Switzerland. This short article is definitely an open access post distributed beneath the terms and conditions of your Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ four.0/).Agronomy 2021, 11, 2352. https://doi.org/10.3390/agronomyhttps://www.mdpi.com/journal/agronomyAgronomy 2021, 11,2 ofready-to-eat mixed salads is in continuous expansion [4] and has promoted the cultivation of a number of leafy species that were traditionally collected at the spontaneous state (e.g., rocket salad [14]), therefore preserving the organic environment, and contributing for the sustainable upkeep of agrobiodiversity [15]. The hydroponic approach, specifically the floating system, is normally applied for the production of ready-to-eat infant leaves and could represent a appropriate choice also for the cultivation of wild herbs [16]. Unfortunately, domestication typically causes a decline in valuable properties, as cultivated plants are less exposed to pressure components than these inside the original environment [17], in certain when plants are grown in hydroponic systems, exactly where root uptake of each water and nutrients is facilitated [18]. However, the nutraceutical properties of hydroponically grown plants could be.