Product Name: α-Amylase Antibody#4017
Application: Dilutions
Western Blotting: 1:1000
Immunoprecipitation:
Immunohistochemistry:
Peptide ELISA:
Storage: Supplied in 10 mM sodium HEPES (pH 7.5), 150 mM NaCl, 100 µg/ml BSA and 50% glycerol. Store at –20°C. Do not aliquot the antibody.
CAS NO.: 1262417-51-5
Product: NMS-P118
Specificity Sensitivity: α-Amylase Antibody detects endogenous levels of total α-amylase protein.
Species Reactivity: Mouse, Rat
Source Purification: Polyclonal antibodies are produced by immunizing animals with a synthetic peptide corresponding to the sequence of human carcinoid
Background: α-amylase catalyzes the cleavage of 1, 4-α-D-glucosidic bonds in oligosaccharides and polysaccharides (1). The enzyme is normally produced and secreted in salivary glands (salivary α-amylase or AMY1) and pancreas (pancreatic α-amylase or AMY2A) (1). Studi
PubMed ID:http://www.ncbi.nlm.nih.gov/pubmed/23594486?dopt=Abstract
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